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Cauliflower Alfredo

The entire family will love this dish! Honest, even those who don't like cauliflower won't know they are eating this yummy vegetable! Cauliflower is packed with Vitamin C making this dish perfect for the wintertime to ward off those common colds!

• 1 head of cauliflower, washed and cut into small florets
• 1/2 cup of milk (or non-dairy alternative of choice)
• 1/8 cup of parmesan cheese
• 1/4 tsp garlic powder
• 1 TBL salt
• pepper to taste
• pasta of choice (12 oz)
• crushed pistachios (optional)

Steam cauliflower until tender. Drain and put into a Cuisinart. Add milk, cheese, garlic powder, salt and pepper and puree until smooth.

Cook pasta and drain. Put cooked pasta and the Cauliflower Alfredo Sauce into a skillet and heat on low until tossed well and fully combined. Serve with crushed pistachios on top!

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